FLOUR & BAKING INGREDIENTS

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AMMONIUM CARBONATE 40Z

A bit stinky when you open it, ammonium carbonate or hirschhorn salz (also what was used to revive fainting ladies in the 18th century), this classic...

$10.00

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BAKEWELL CREAM 8 OZ

A World War II discovery out of necessity, Bakewell Cream is a substitute for cream of tartar, but when added in a two to one ratio to baking soda,...

$7.00

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BAKING POWDER 8oz BAKEWELL CREAM

For those who do not want to make their own baking powder with Bakewell Cream, we have done it for you. It comes now in an 8 oz vol can with the no...

$6.00

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CAPUTO GNOCCHI/PASTA FLOUR 5LB

Another flour from Molino Caputo that is a special blend at the request of several Italian producers for high quality silky fresh pasta and soft,...

$10.00

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CAPUTO PASTRY FLOUR 5LBS

The internet and in store excitement over our introduction of the Caputo family of flours has encouraged us to introduce their pastry flour. There...

$8.00

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CAPUTO ROSSO RINFORZATO 5lb

A super find for us in our search for crisp crust and soft and fluffy interior doughs. Caputo Rosso is one of several types of flour produced by this...

$10.00

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CHESTNUT FLOUR ITALY 5LB

$41.00

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CITRIC ACID CRYSTALS 1 LB.

$6.00

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COCONUT DRIED SHREDDED 8 OZ VolT

Fragrant and finely shredded, this coconut is used in top restaurants and pastry shops. No sugar has been added. You will get lovely results for ice...

$7.00

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DRIED UNSWEETENED COCONUT 3.5LB

Fragrant and finely shredded, this coconut is used in top restaurants and pastry shops. No sugar has been added. You will get lovely results for ice...

$31.00

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Displaying 1 to 10 (of 23 products)

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