FLOUR & BAKING INGREDIENTS

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SHEET GELATIN 5/SHT GERMANY

Sheet gelatin gives superior results to the powdered form. We break down the Professional Silver gelatin imported from Germany. You will get 5 sheets...

$2.50

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PANKO JAPANESE STYLE BREAD CRUMBS 1LB

Panko Bread Flakes are lighter and crisper than either store-bought or homemade breadcrumbs. The flakes are made by a special process in which...

$4.00

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POTATO STARCH 1LB

We feel that potato starch is a superior thickening agent to cornstarch. It provides a nicer texture to cakes when added to flour and your cake will...

$5.00

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SEMOLINA FLOUR 500 GR

Semolina or semola is a coarse durum wheat flour that is sometimes confused with flour used to make flat pastas. It is used (in addition to regular...

$5.00

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TIPO "00" FLOUR 1KG CAPUTO

We get this Tipo 00 flour from Caputo in Naples, Italy. Caputo has changed the package to a red one with the title of "The Chef's Flour" in English....

$5.00

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BAKING POWDER 8oz BAKEWELL CREAM

For those who do not want to make their own baking powder with Bakewell Cream, we have done it for you. It comes now in an 8 oz vol can with the no...

$6.00

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BAKEWELL CREAM 8 OZ

A World War II discovery out of necessity, Bakewell Cream is a substitute for cream of tartar, but when added in a two to one ratio to baking soda,...

$7.00

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COCONUT DRIED SHREDDED 8 OZ VolT

Fragrant and finely shredded, this coconut is used in top restaurants and pastry shops. No sugar has been added. You will get lovely results for ice...

$7.00

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