Displaying 1 to 10 (of 26 products)
Product Image
This naturally colored black rice grown by SARL Benoit in the French Camargue, has its roots in Chinese rice cultivation. It is derived from the...
$10.00
Add:
The long grain red rice from the French Camargue has been cultivated for centuries and is PGI certified. Its reddish hue is natural and provides a...
$8.50
Add:
A lovely rice from SARL Benoit in the French Camargue, which has been parboiled. Parboiling white rice has several benefits. It is basically raw rice...
$8.50
Add:
The big difference between the Italian short grain and some of the lower end paella rice varieties and the Bomba variety is that the Bomba rice can...
$16.00
Add:
Carnaroli rice is, to our mind, the best for risotto. It cooks very uniformly and does not get mushy, a major problem with most risotto recipes made...
$8.00
Add:
The firm of La Campofilone produces for export four lovely flavored pastas. Again, these are produced only with their selection of durum wheat...
$10.00
Add:
Carlo from Il Cerretto in Tuscany grows a type of organic hard wheat from which he makes three pastas: Farfalle, Rigatoni, and Conchiglie. This is a...
$10.00
Add:
Carlo from Il Cerretto in Tuscany grows a type of organic hard wheat from which he makes three pastas: Farfalle, Rigatoni, and Conchiglie. This is a...
$10.00
Add:
Carlo from Il Cerretto in Tuscany grows a type of organic hard wheat from which he makes three pastas: Farfalle, Rigatoni, and Conchiglie. This is a...
$10.00
Add:
Farro is emmer, an early form of wheat eaten by the Etruscans and their conquerors, the Roman legion. Prometeo is a company in Urbino which grows and...
$10.00
Add:
Displaying 1 to 10 (of 26 products)
