AFRICA

While Moroccan food features the delicious flavors and health benefits of other Mediterranean cooking, it has very different flavors from its sister...

Flavors of Morocco by Ghillie Basan is what Larissa calls the Big Kahuna. It has everything the other two offer and more: sauces, salads, side dishes...

We have showcased some of the best small recipe books from Ryland Peters, a British publisher with a distribution in the US. Tagines, a small...

The second book by Ghillie Basan on the subject of North African dishes is for the more adventurous cook. As anyone knows, who has participated in...