PURPLE MUSTARD 7 OZ DENOIX

Don't let the US required Purple Condiment label fool you, this is the famous violet mustard from Brive, or as it is called there, La Moutarde Violette de Brive It is made each autumn by blending freshly pressed red grape juice with just-ground black mustard seeds. The result is unique: a sweet-spicy flavor that makes it a delicious accompaniment to pate, roast lamb and beef, steak, chicken, duck and salmon.The firm of Denoix which was established in 1839, is the most renowned producer of this mustard. It is a secret recipe and the current holder of the secret is M. Laurent Viellefosse. There are no preservatives of any kind in this preparation. It makes an elegant gift for anyone interested in good food. For inspirataion, read click onto the link to a very good cooking blog called Beyond the Kitchen Wall.