ORTIZ BONITO DEL NORTE TUNA IN OIL 6.3 OZ

This tuna will spoil you. It is almost white, tender and never dry. It has won many cooking magazine contests that go beyond grocery store canned tuna. Use it in Salade Nicoise, as part of the sauce in Vitello Tonnato, or check out our lovely Italian Tuna Mousse from Patricia Well's Trattoria. It is found in the Cuisinette Recipe Section. The Ortiz fisheries on the Basque coast of Spain pack this silky Albacore tuna in olive oil in glass jars. It is line caught by hand, which not only preserves the texture and flavor of the tuna, but also is environmentally safer for other marine life. 6.3oz jar.