PEPPER PINK PEPPERCORNS

A soft peppery dried berry used for centuries in French cooking. A striking garnish and flavor for custard desserts such as Floating Island. These also make a lovely poaching syrup for pears. This should be reserved for fish and poultry as it gets lost on beef and lamb. Make a fresh spinach pasta, serve Alfredo style with these peppercorns mixed in...divine. 4 oz. vol.