LEBLANC WALNUT OIL 8OZ FRANCE

Huilerie J. Leblanc has been a Burgundian multi generaltional company since it was founded in 1878. We spent a lot of time tasting nut oils at international food shows and the ones from this company had no peer. The clean and intense flavors of Leblanc oils put them on a different planet, perhaps in another solar system from their competitors. Because these oils allow a chef to add layers of taste to dishes, Leblanc oils are featured in many starred restaurants all over the world. While these oils are most often used for finishing a dish, rather than sauteing (they all have a low smoke point), they can be used for sauteing over low heat to impart a subtle flavor. Try the hazelnut or walnut oils as a dressing on beautiful lettuces with toasted nuts and lemon juice. Almond oil is wonderful on fish and like walnut, hazelnut and pecan, can be incorporated into cake batters. Pistachio oil makes a divine dressing on avocado and grapefruit salad. All oils come in 8 oz bottles and happily reside in the refrigerator for several months.