FONDUES ARND WORLD HC

We have reviewed and tested numerous fondue books, yet we always come back to this old treasure. Fondues From Around The World has been in print for at least twenty-five years, and everything you need to know about fondue and raclette can be found between its covers. Full of recipes, advice and equipment explanations, this book is a must for your next fondue party. (Paperback, Eva and Ulrich Klever)