If you want to make durable dough ornaments, use our salt dough recipe or this marvelous one. Note: After decorating, spray your ornaments with clear lacquer to make them last longer.
- 1 cup sugar
- 2 cups light Karo corn syrup
- 3 sticks Parkay margarine cut into 1 Tbsp pieces
- 4 Tbsp water
- 8 cups flour
Place flour in a plastic container and set aside. In a sauce pan combine Karo syrup and sugar over low heat until mix is syrupy and clear. Stir occasionally. Add the margarine and water and continue heat until butter is melted. Remove from stove and cool to lukewarm. Add sugar mix to the 8 cups flour. Mix well. Let cool. Cover tightly. Roll out on Silpat
, cut into desired shapes, and bake until hard but not brown. Cool and decorate.