|1/2 cup Moulins Mahjoub sundried tomatoes, chopped finely|
|1/4 cup minced flat leaf parsley|
|2 cloves minced garlic|
|2 Tlbs. minced fresh basil|
|2 Tlbs. whole milk|
|3 Tlbs. toasted pine nuts (We actually do this in the crepe pan, shaking it for a couple of minutes over medium heat.)|
|3/4 cup Mascarpone Cheese at room temperature|
1) In a medium mixing bowl,combine the cheese and milk.
2) Add all other ingredients and mix until well combined. Set aside.