Alexis Soyer was a 19th-century chef, kitchen innovator, and humanitarian who helped transform soup kitchens, military cooking, and public food relief during famine and war.
Read MoreKitchen Detail is a culinary journal about food in all its aspects: cooking, ingredients, culture, film, travel, tools, and the people behind them.
Featured Reading
Four editorial picks to guide the week: a smart find, the newest recipe, a proven favorite, and one recommendation from Nancy.
A standout tool, ingredient, or kitchen essential worth knowing about.
Trying to choose between a spoonula and a spatula? This guide explains how Rubbermaid commercial scrapers, spoonulas, and...
The newest recipe from the Kitchen Detail archive.
Late-summer strawberries inspire this wonderfully rustic almond meringue layered with whipped cream and berries, adapted from the River...
The stories, recipes, and ideas we think deserve your attention.
A review of Our Daily Bread, Nikolaus Geyrhalter’s stark documentary about industrial food production in Europe, and how...
An editor’s pick from Nancy for your next read.
A witty look at how Bologna interprets American food, from Hamerica's tacos and burgers to Low And Slow...
"I would trust this woman with my life, food wise. She ran my favorite kitchen store for 40 years, is a terrific cook and is completely commonsensical when it comes to travel and food."
—Janet H
Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food and the tools that bring it all together, while uncovering the social, political and environmental truths that shape our culinary world.
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