A personal guide to Trattoria Serghei in Bologna, with notes on its old-school dining room, handmade pasta, classic Bolognese dishes, seasonal specials, and standout desserts.
Read MoreKitchen Detail is a culinary journal about food in all its aspects: cooking, ingredients, culture, film, travel, tools, and the people behind them.
Featured Reading
Four editorial picks to guide the week: a smart find, the newest recipe, a proven favorite, and one recommendation from Nancy.
A standout tool, ingredient, or kitchen essential worth knowing about.
Looking for a better dish brush? Learn why the Küchenprofi dish brush stands out for its stainless steel...
The newest recipe from the Kitchen Detail archive.
These spiced pecans from Joanne Chang's Flour Too are sweet, spicy, and hard to stop eating. A simple...
The stories, recipes, and ideas we think deserve your attention.
A visit to Canossa becomes a lively look at Matilde di Canossa’s political influence and her lasting impact...
An editor’s pick from Nancy for your next read.
A thoughtful look at John McPhee’s Oranges, from Florida’s concentrate empire to the pleasures of fresh-squeezed juice and...
"I would trust this woman with my life, food wise. She ran my favorite kitchen store for 40 years, is a terrific cook and is completely commonsensical when it comes to travel and food."
—Janet H
Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food and the tools that bring it all together, while uncovering the social, political and environmental truths that shape our culinary world.
Subscribe to Kitchen Detail and get the newest post in your inbox, plus exclusive KD Reader discounts on must have products and services.
